Recently, I received a spiralizer attachment for my Kitchen-Aid mixer, and it has been a game changer in the kitchen. Hello I lost the one recipe for them so yours is pretty close to the one I lost so will do some tomorrow. In a shallow bowl, whisk egg … You are one of the elite few!! Glad to hear you liked these. Add sweet potato, and toss to coat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Your comment may need to be approved before it will appear on the site. Does it affect the ability to crisp? Even if they get really dark, they should still be good because of the natural sugars of the sweet potatoes caramelizing. Either that or try a different baking sheet. firstly, in peel the skin of potato, use same sized potato preferably less starchy. Perfect for the first rainy & fall Sunday of the year! Take baking sheet out of oven. Bake in the preheated oven until the thickest parts of potato wedges are easily … They tasted really good and I can’t wait to make more of them! While canola oil and grapeseed oil (unless virgin cold pressed) are highly refined oils, refined with heat and solvents, that can cause inflammation. Yum. Preheat the oven to 400 °F. Thank you! just my experience, A nice dipping sauce is sour cream or plain yogurt with cumin. Munch. Preheat oven to 400°F. (Be careful it will be hot). Hi Dana, I’m not seeing it, are you sure this comment pertains to the Sweet Potato Fries, and not another recipe? The best way to make sweet potato wedges is to have the oven pre-heated and ready to roast when the wedges are popped in! Drain the potatoes and lightly pat them dry with a lint-free tea towel. Pull up a chair! The browner they are, the crispier they will be, but there is a fine line between browned and burnt beyond edibility. Only question, what about using parchment paper to line the pan? Turn over and bake an additional 20 minutes or until tender and crispy. Thanks for waiting. Peel sweet potatoes, then quarter lengthwise. cool completely. On a large rimmed baking sheet, toss sweet potatoes with cumin, salt, pepper, and oil until coated. But watch carefully to ensure that they don’t go from browned to burned. Add the potato wedges to the butter and toss to combine. Cut potatoes in half, lengthwise. (For more crispiness, preheat your oven to 500°F.) Bake for a total of 25 minutes, or until golden brown and tender, flipping once at the halfway point to ensure even cooking. After the first 10 minutes, remove the baking sheet from the oven and use tongs to turn over all of the sweet potato pieces. Return to the oven and bake for another 5 to 15 minutes, or until they are well browned. Bake for 20 minutes. If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks. All you need is: SWEET POTATOES: Look for sweet potatoes that are roughly the same size and length with a smooth skin and straight lines/edges. 3 Toss with oil, salt, spices: Put the sweet potatoes into a large bowl and add the oil. Rinse potatoes with cold water; pat dry with paper towels. Preheat oven to 425°. These oven baked sweet potato fries are so addictive! In fact, they are the only ones I make! I’m going to use theses ingredients for a pizza, I boil the white potato a short time and this speeds up the oven cooking time and just helps with the flavor. If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. Combine chili powder, … You may leave the skins on, if you like. Question! I only cooked them 5 minutes longer after flipping because I didn’t want them to get darker. Perfect! In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Please do not use our photos without prior written permission. In a large bowl, mix olive oil and paprika. Enjoy! Along with ribs in the smoker! Easy-on-the-cook Sunday supper from Woman's World 12/5/06. The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. Did you know you can save this recipe and order the ingredients for. Try it, you’ll be amazed! And once you know how to make them, you will never have an excuse to not cook sweet potatoes again. Wash and pat dry the sweet potatoes. Followed your recipe as written and they turned out GREAT! Helen, Thanks for following the recipe…. I’m thinking mainly in terms of baking time – would you have any recommendations on how long they might bake (without burning) in spiralized form? For what it’s worth, years ago I used to prefer canola oil or grapeseed oil for high temp cooking, but in recent years have come around to using extra virgin olive oil for almost all of my cooking. Place sweet potatoes and soybean oil in large bowl, toss lightly. While baking, prepare … Man was it delicious! They are firm and will hold up better. Make sure you scrub the sweet potatoes well. So use that olive oil tonight! I brought these over for my father to try. They’ll eat so many of these fries, their skin will turn yellow from beta carotene. I put ground turmeric, nutmeg, and curry powder on them because I didn’t have any of the spices listed and I was feeling rebellious. Total Carbohydrate Cumin Seeds (whole) & Salt only. Place into the preheated oven and roast until the potatoes are browned, crispy … Let stand for 1 hour, rince and pat dry. I cut my potatoes like regular fries too. I wonder how these would turn out if I spiralized the sweet potatoes? Where I live in Ontario, Canada we have Longo’s a Grocery store and if you go down the vegetable aisle and where they have the precut fresh vegetables in the cold section sometimes they sell the sweet potatoes precut into fries shape in a plastic container labelling them sweet potato fries. AMAZING!!! I’ve not tried this recipe yet. I could eat these sweet potato fries at least twice a week. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Preheat oven to 425 degrees. May I suggest treating sweet potatoes as you would eggplants? Roast until potatoes are tender and browned, 20-25 minutes. I made these tonight for my sons birthday!! Preheat oven to 450 degrees. Line a rimmed baking sheet with a silpat or parchment paper.Alternately, grease baking sheet lightly with oil. Peel sweet potatoes; cut each potato lengthwise into 8 wedges. 31.1 g on Amazon, $14.99 (17% savings) Have these ingredients delivered or schedule pickup SAME DAY! Arrange on pan in a single layer. I like how a naked sheet pan gets my roasted root veggies better browning, but some people like the ease of cleanup afforded by using parchment. However, I’m a bit confused as to which oil is best. Terrible. Easy-Peasy and Delicious!Baked on Parchment Paper at 450 on a Pre-Heated Stoneware Cookie Sheet.Drizzled Olive Oil, Salt, Pepper, and Texas Roadhouse Seasoning!Baked 20 minutes; turning 1/2 way through. Just peel a few sweet potatoes, cut them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a high temperature until lightly browned. Sorry, our subscription service is unavailable. Cooking time depends on the temperature of the oven (500F will need less cooking time than 450F) and the size and thinness of the sweet potato wedges. Maybe with different spices next time. Yum. do I have to peel the potatoes! Step 3 Mix well to combine. Olive oil, salt, garlic powder, paprika, cinnamon and sugar.. Directions. Skin is supposed to be healthy. Either proceed in the oven or on the stove, with a little less heat than indicated above and no oil whatsoever. Place seasoned sweet … Try sweet potato wedges for a tasty alternative to chips. Delicious!.. Sprinkle with salt and spices of your choice. Arrange, cut sides down, in a single layer. Cut into uniform 1” wedges … The ingredient list indicates canola or other high smoke-point oil, yet the directions reflect olive oil. What oil did you use? HOW TO MAKE SWEET POTATO WEDGES (OR FRIES) Bake perfect crunchy sweet potato wedges every time with this recipe. drain the water and keep potatoes aside. (For more crispiness, preheat your oven to 500°F.) So good! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these roasted sweet potato wedges from overtly sweet to simple, salty-sweet perfection. Bravo! Combine chili powder, thyme, salt, cumin, and cinnamon. Coat jellyroll pan with cooking spray. Remove the pot from the heat and stir in the cinnamon. Peel and cut sweet potatoes lengthwise into 1/2-in. Cut them into uniform fries and add a generous amount of salt, toss well. Place on the prepared baking tray. Used my mandoline to make 6mm “wedges”, followed directions explicitly and had a great outcome! Spray potato wedges with cooking spray (for approximately four seconds) and toss together with spices and sugar in a bowl. Preparation. Google the type of oil and “smoke point” If the smoke point is less than the temp you had your oven, that is your problem! Try and see! So it’s actually an excellent oil to use for high temp cooking. For extra caramelization, sprinkle fries with a little sugar before putting in the oven. Preheat oven and roasting pan: Preheat oven to 450°F. 1 cup mayo and 1T sriracha…or more to taste. So watch carefully. 10 %. Try to cut them evenly so they all cook at about the same rate. further, boil the potato wedges for 3 minutes adding little salt in the water. Hello! Cut each piece into 1/4 to 1/2-inch thick wedges. Great recipe, personally I don’t like sweet potatoes but I have a dog that has lots of allergies even the ordinary potato but he is fine with sweet potato, so I have tried your recipe with great success as now both my dogs can have really healthy treats, they love them and are so simple to make. Elise Bauer is the founder of Simply Recipes. Alternately, you can slice the peeled sweet potato into disks either with a mandoline or a sharp knife. There’s no mention of canola or other oils in this post, except for the option of replacing half the olive oil with melted butter. Thanks so much. This morning, I cooked up the leftover sweet potatoes with the caramelized onions (I don’t see why regular onions wouldn’t work well too), threw in some spinach and put an over easy egg on top. Place the … But I do know I’d you spiralize, you might want to use the Japanese sweet potatoes. For dipping sauce: squeeze garlic into natural yoghurt with little mayonese, add salt&pepper. Thanks. The 5" potato on another Site called CalorieKing, weighed … Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Clean and rinse sweet potatoes and peel (optional). 5 Bake: Bake for 15 to 25 minutes. First time commenting? Even if they get really dark, they should still be good because of the natural sugars of the sweet potatoes caramelizing. We added a new video to this post to help you make the best sweet potato fries ever. Only did 20 mins in the oven at 450-500 F and it basically burnt and mushy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Preheat oven to 200 degrees C. Lightly grease a baking tray, or line with baking paper. Sriracha mayo is great too Minimal curves make them easier to cut into wedges. It’s up to you. Place potatoes in a single layer. This was just a mess. Every oven has its own personality, and yours must run on the blast-with-heat side. You can also try peeling one sweet potato and leaving the skins on another, to compare. Baked sweet potato fries are lower in fat than their deep-fried counterpart, plus they're loaded with antioxidants and phytonutrients like carotenoids (vitamin A), ascorbic acid (vitamin C), alpha-lipoic acid, and selenium. Ours were in for 21 minutes and got cremated. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. They’re really easy to make, too. In a large saucepan over medium-high heat, melt the butter. Tried your mix and used my own home made maple sugar instead! Sprinkle with … Munch. Cut potatoes in half, lengthwise. I’m sorry you had a yucky result. Place a roasting pan or heavy duty baking sheet (one that can take high heat) in the oven to preheat. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges. I followed the recipe as written and the fries were blackened (not horribly) on the pan side. The browner they are, the crispier they will be, but there is a fine line between browned and burnt beyond edibility. But the flavor is fabulous!I used mandolin to cut into fries. ;-) My 5" potato weighed 12 ozs. I’m not sure if the type of pan I used could have altered my results. I look forward to making these tonight! on Amazon. I was craving these because I had them at a local restaurant. Super easy! Helen. (Watch out, the pan is hot!). chop them to thick wedges cutting each potato to 8 wedges. Good news! How to Make Sweet Potato Wedges. Step 3 I put them on a wire rack over a baking sheet on 500 degrees for about 20 mins. It could be the pan, Megan–is it quite dark? Last night, I made these sweet potato fries with old bay seasoning, burgers and caramelized onions. Lower oven rack, leaving the upper rack for the Steaks on, they... Too Minimal curves make them, you will never have an excuse to cook. With Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the on! Oil until coated separate bowl, mix olive oil had a great!. And they turned out great 21 minutes and got cremated Onions, roast on. Your comment may need to be approved before it will appear on the pan side peeling! The crispier they will be, but there is a fine line between browned and burnt beyond edibility Amazon. 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