Thanks so much for the lovely review! Thanks so much! … and everyone wants to see it on the table again. How to Make Vegan Scalloped Potatoes. We’re so glad you enjoyed it, Bianca! In a pot on medium heat, cook the onions in a drizzle of oil until translucent. But you could bake and then reheat the next day. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). This really made the dish creamier and allowed the flavs to blend longer. Yum, I can’t wait to make this. I run into this problem all the time. Thanks so much for the lovely review! I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. I love the mix of this wonderful cheeze sauce and the powdery parm. Do I need to use 40 cloves of garlic? Hi Tasch! Continue until all of the almond milk has been added. We are so glad you enjoy it! Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. Thanks. Thanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). We also think they’d go well with this kale salad or balsamic portobello burgers. https://thepeskyvegan.com/recipes/easy-vegan-scalloped-potatoes-dauphinoise so I chopped up and boiled some onion and carrot until they were soft, then added them to the cheese sauce in the blender with a little water. We used the food processor to slice the potatoes super thin. Preheat your oven to 400F (200C). Made this wonderful dish for an Easter/Seder dinner with the family and every last spoonful was gone. To slice my potatoes thin, I use a mandoline. I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. Thanks so much! So glad you enjoyed it, Natalie! Thanks so much for the lovely review, Cris. This recipe looks super yummy and I’m dying to try it! So awesome and easy – going into the canon! This post may contain affiliate links which won’t change your price but will share some commission. It’s important … I made this for Thanksgiving, and my omnivore family all loved it! While you don’t need nutritional yeast, it definitely adds to the overall flavor of the recipe so I would recommend it! You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. If I were to leave it out would that be awful!?! So, here are the steps to make this vegan potato casserole. I added sautéed onions, spinach, and some frozen beans to the sauce as well and just added a bit more broth to thin it out accordingly. These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! Notify me of followup comments via e-mail. Thanks so much for the lovely review, Mel. Made this last night – yum!!! Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? Prosecco provided the crispy contrast ;-). My daughter is allergic to almonds. Hi Angela, we haven’t tried that, but it might work. I couldn’t remember the name of this dish… it’s one of amazing dishes ever, so cheesy and savoury!! It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! Would def make again. I’m not vegan and it tasted like cheese sauce to me! It came out great and makes it recipe I can do more often. It just screams comfort! This makes a satisfying side dish if you're cooking for dairy-free or vegan … I’ve also recommended your website to sooo many friends with rave reviews and great feedback. I am new to vegan cooking, and am so happy to have found The Minimalist Baker. Thank you! Cover … I only had soy milk and used some old vegan cheddar from my fridge instead of parmesan, but worked well nevertheless. Thanks for making my life cheezy again :), I’d like to make this for thanksgiving but don’t have the oven space for this and turkey- can I make ahead and reheat day of? Thanks so much for this recipe, I’m going to use the sauce to make a casserole right now. Thanks so much for the lovely review and for sharing your modifications! I mixed the nutritional yeast (fine) straight into the sauce. It was creamy and delicious. Do the same with the remaining potatoes and sauce. Wow! Really delicious! I may have to make substitutions, because I have a beautiful kohlrabi, and I got some sweet potato to use up. ??? I’m not vegan but have been trying to eat less cheese… I’m hooked! Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. I found it very easy to make and sliced the potatoes by hand. Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. Layer half of the potatoes in a 9×13 oven … The cream recipe is AMAZING. This looks so yummy! I made your pumpkin pie as well with a non-gluten free crust and we loved that too. I’m from Australia and used this as a Christmas lunch side and everyone loved it! The flavor was otherwise on point, and I will definitely be making these again with a little less black pepper. I did bake mine in the cast iron. When I eat them for leftovers, I like to add in some Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz. definitely will be making regularly! I made the recipe and find the taste very nice. Followed recipe exactly although I doubled it. The flavor was so rich. Thanks for sharing! If I doubled the recipe, do you think it’d fit relatively well in a 9×13 pan? Check out this tutorial! I used a 12” cast iron skillet and I did several more layers with vegan parm than the recipe said. Super excited to make these!! Even my non vegan family loved them! I will definitely be making this again! It was so yum and super comforting! Hope that helps! My oil-free smokey vegan scalloped potatoes recipe is also nut-free, so dive into savory, creamy potatoes without any guilt. Cook potatoes - but leave firm enough to slice into 1/4" rounds. Be sure not to flood pan. The potatoes were delicious. If you give it a try, we would love to hear how it goes! Yum!!! I don’t see how it could have tasted any better. I’ll be sure to pass it along! Can this sit in the fridge for a day without being cooked and then bake it the next day? Xo. I didn’t have nutritional yeast but had some vegan “Gouda” on hand so added some of that instead of buying nooch. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. Wow this looks AMAZING. Good luck Elise! A nice way to get nutritional yeast in the diet. xo. Cover the dish with foil and bake for 25 minutes. I used dried garlic due to not having the luxury of shopping for anything and everything as I once did. Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). Taste and adjust seasonings as needed, adding more nutmeg, salt, pepper, or nutritional yeast to taste. It’s super helpful for us and other readers. We’re so glad everyone enjoyed it, Nicole! CheesyCarbs (! Step One: Create the Vegan Sauce. but if I’m just going to devour it myself, I guess it doesn’t matter. Every one of your recipes have been gold in our house!! This is a winner!! Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). They will continue cooking in the oven. ). 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. Will this cook thoroughly if I make a large batch and cook it in two 9×13 casserole dishes? We are so glad you love this recipe! please leave a star review and a comment below! Everyone loved it. It turned out perfectly. We’re so glad you enjoyed it, Megan! It gave it a nice crust and makes for easy clean-up. Uncover and bake for an additional 15-20 minutes – or until the potatoes are fork tender. I lightly fried some brown onion and lates that with the potatoes :). Thanks so much for the lovely review! Another request from my hubby to “this is a keeper, it’s delicious”. I followed the recipe exactly as is and I wouldn’t change a thing. I tried my own “easy” version by omitting the blender. (Or even a knife only?). I used a mandolin to slice the potatoes. Next time, would you mind leaving a rating with your review? The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. How to make these Vegan Scalloped Potatoes: To make this dish, you simply need to whip together a delicious onion cream sauce and then pour it over top of the potatoes. I use a sharp knife. Hands down best vegan cheese I’ve made at home. Thanks for sharing! Thanks so much for sharing! I fed it to people with no comment about it being vegan. This was delicious! And added two cut seeet white onions straight a friend’s garden in with the potatoes. This scalloped potato recipe is an incredible. The only thing that was weird was that when I took it out of the oven, it was all dark, mostly black. We’re so glad you enjoyed it, Samantha! Thanks for the lovely review! But let us know if you give it a try! I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. Hi Grace, that sounds delicious! Whisk and go slowly to prevent clumps from forming. I just made this and holy delicious. And it just gives me a better excuse to enjoy scalloped potatoes for breakfast. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. In a sauté pan, heat up the oil. Yes, that should work! One person said she thought it had cheese for sure. VERY GOOD!!! It really is extremely yummy. This one will be a staple. So flavoursome! Hope that helps! I doubled the recipe today so we’d have more yumminess for tomorrow! We used a. Tender potatoes and soft onion slices in a creamy, garlicky white sauce sprinkled with spring onion or chives. Everyone loved it, thank you so much ?✨. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks! Turn off heat and remove skillet from burner. I haven’t hit a dud on this site yet. Truly a must when craving comfort food. I enoyed the recipe very much. Thank you! so creamy and delicious!!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Notify me of followup comments via e-mail. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. I used an unsweetened almond-coconut creamer, flavour profile sounded right. Thoughts? Also used vegan mozzarella shreds instead of parm and it tasted great! Easy peasy and the best scalloped potatoes I’ve ever made! Drain the potatoes and layer half of them in a casserole dish. Thank you for he recipe. Thanks so much! I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. Omg delicious. I will definitely make it again! My daughter said it’s the “most awesomest” thing she’s ever had, haha! Add almond milk a little at a time, whisking to incorporate. Store leftovers covered in the refrigerator up to 2-3 days or in the freezer up to 1 month. Jo-Ann Boyd. YUM! Overall, I’m the only vegan but it was a huge hit at the dinner table. Sprinkle with the rest of the vegan parmesan cheese and the paprika. To create the sauce, heat the vegan … So glad you all enjoyed it! The potatoes were amazing – so creamy, flavorful and tender. Preheat the oven to 425 degrees Fahrenheit. We think that would work! Made it exactly this way, cooked low and slow. I’ve actually used just regular Parmesan and also used it in the place of the nutritional yeast many times… just because I’ve never had any around when I make it. I blame myself though, I’m not the best cook ? But our best estimate would be about 425-650 grams (~1-1 1/2 pounds). Thanks so much for sharing! You will not be subscribed to our newsletter list. didn’t have vegetable broth. Do you use a mandolin or a food processor with slicing attachment for the potatoes? Super simple … (minced // 4 cloves yield ~2 Tbsp or 12 g), Preheat oven to 350 degrees F (176 C). I want to make it for my family’s Christmas. I do not have a cast iron pan. When slicing your potatoes, it's very important to slice them 1/8 inch thick and all of them the same … Need help? Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). My husband ate almost the entire pan. Wiped the pot, then continued with the rest of the recipe. This Vegan Scalloped Potatoes recipe is a dairy-free, nut-free, and gluten-free … I’d absolutely recommend it and can’t wait to order your cookbook soon :). This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. This recipe is also oil-free, soy-free, and gluten-free. The only thing I would do differently next time is doubling the recipe! Delish.. thank you so much! Love all your recipes! Thank you for this recipe!! Any oven-safe skillet (such as stainless steel) should work well. xo, Hi! I recommend using a 2.5mm blade. Turn the oven to 450 degrees Fahrenheit and bake for another 5-10 minutes until the top is browned and the potatoes are cooked through completely. Happy Thanksgiving! Thank you! Made these recently when I was craving a more healthy comfort food. I added one sauteed onion to the potatoes. We purchase a pre seasoned cast iron. You can also, Vegan Sweet Potato Butternut Squash Tortilla, Orange Cranberry Crisp (Gluten-Free & Easy! Peel and thinly slice potatoes and onions. This dish is so good! Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … BIG question for me was, what quantity of pototes should be added (weight or measureing cup). Bake in the oven for 20 minutes. I’m usually not one to comment on anything but I just had to say thank you for this delicious recipe! Home » Vegan Recipes » Vegan Scalloped Potatoes. Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. You’ll be pleasantly surprised at how easy this recipe is. Made these tonight and they were huge hit – rave reviews (and second and third helpings!) See my disclosure policy. We are so glad you enjoyed this recipe! Thank you so much for amazing ideas! Peel and slice the potatoes into slices between 1/8"-1/4" big. Hi Lisa! I’m so happy you posted this again! Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. Good luck! Amazing! Once skillet is hot, add olive oil, garlic, salt, and pepper. Yay! Reheat in a hot oven and rehydrate with more almond milk as needed. One bite in and she was hooked! I wonder how this dish would taste with jalapeños for an extra kick? We’re so glad you both enjoyed it, Lisette! Angela. We’re so glad you enjoyed it, Bailey! Thanks for the suggestion, Carol! I’ve made it 3 times already and it’s always delicious. Scalloped potatoes are … Lay down half the sliced potatoes and season with salt and pepper. Thanks so much for the lovely review! I loved using the cast iron too. This was really delicious and a great dish to serve for company. Sauté for 1-2 minutes, stirring frequently, until just lightly golden brown. I’m sure using fresh garlic would have elevated this dish even more. It’s crazy that it’s possible to make something like that without any dairy. Top evenly with half of the creamy sauce, and … My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. Hope this helps! SO glad you are enjoying our recipes! So creamy and good! We’re so glad you enjoyed it, Jess! Next time, would you mind leaving a rating with your review? from even the gluten and dairy eaters around the table! Yay! Probably tomorrow night, yum yum!! Potatoes are done when knife inserted into the potatoes comes out without effort and the top is golden brown and bubbly. :). Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. A most indulgent comfort food. Otherwise, I would recommend trying a mixture of 2 parts blanched almonds to 1 part hemp seeds. We’re so glad you enjoyed it, Cassandra! Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. Wonderful recipe! If you don’t have nutritional yeast in your pantry, I highly recommend it. Thanks so much for the lovely review, Jennifer. It could be a sleeping kidney recipe?? Can i sub the vegan parm with a different kind of vegan cheese? My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! Cover with foil and bake on middle rack of oven for 20 minutes. Paprika adds a nice color and flavor. I make this dish as a side for Thanksgiving dinner, and everyone raved about it. Did not expect them to turn out so good. The more nutritional yeast, the more yellow in appearance. I used soy milk instead of almond milk and left out the yeast. Universally loved. To make vegan au gratin potatoes (basically the same thing, but with cheese), replace the breadcrumbs with 1-1 ½ cups vegan … Thanks so much. Jalapeños might be good. It’s super helpful for us and other readers. Hi! Cheers, friends! Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Also added diced red peppers layered with the potatoes to add more veggies, I cannot wait to eat the leftovers for lunch tomorrow! Thanks for sharing! As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. Allow the potatoes to cool for 5-10 minutes before slicing and serving. Definitely forgot to sub another vegan cheeze instead. Thanks very much ?? This was amaaaaazing! xo. They are so delicious, and the ingredients are clean! Thanks for yet another amazing recipe! The sauce is the best creamy vegan sauce I’ve made and so easy. Peel and slice the potatoes into an 1/8th inch thick slices. I make these vegan scalloped potatoes 2-3 times a month because, well, why not? Transfer sauce to. It would be so helpful to include the approximate weight you are suggesting. I made this for a holiday potluck and did a test run batch to try out on my husband! I added a bit of fresh sage which was tasty! Thank you again for another great recipe! Thanks. In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. Hi Grace! Just made this and it’s totally divine! Thank you! I am wondering the same thing, I need to make a dish that can serve 30 people. Please let us know how it goes, Jennifer! I also used a combo of unsweetened coconut / almond milk. I served then with balsamic green beans with tempeh bacon crumbles and some maple roasted carrots. Could I use tapioca instead of cornstarch? So creamy. Shall we? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made this for myself and my 4 year old daughter tonight and it is so so good! Have a question? What would suggest it be served with if making a meal for visitors? We think the potatoes might brown, so that wouldn’t be ideal. Thanks so much for sharing! I made this for a Friendsgiving tonight and used red potatoes (it was all I had), and subbed soy milk, as well as omitted the nutty Parmesan (as the hostess has a nut allergy). I love this dish because it’s easy to assemble, you can do other things while it’s baking (like eat chocolate), and it makes you look like a total boss in the kitchen. I also appreciate how simple the ingredient list is and how simple it is to make this dish. Do you think I could substitute the almond milk for oat milk? Hi Bethany! Remove from oven and let cool for 10 minutes before serving. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. Delish! Any suggestions on what to serve them with? I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. I made this dish for Thanksgiving with my non-vegan daughter. I thought cheese would be gone from my life forever. Let us know how it goes! :D. The dish was a total hit! https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 Toss to coat. Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! SOOOO, SOOOOOOO YUMMMM! looks delicious! Let us know if you do some experimenting! I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. My only problem is that it turned out looking kind of grayish/brown on top…not super appetizing looking haha so I’m worry that if I make it for non-vegans, they won’t give it a chance. I used soy instead of almond milk, and it worked well. It didn’t affect the flavor but it just looked off. Potatoes can vary greatly in size, and I did not know what quantity your recipe was based on. Push down with your fingers to submerge the potatoes. Any thoughts on a substitute for the vegan parmesan? Use a mandolin slicer and slice the potatoes into 1/8 inch thick slices. Cook for 1 minute. Ill do it. Whoop! I’m trying to avoid garlic. Almost like vegan gravy Definitely for keeps! Let simmer for 4-5 minutes to thicken, whisking frequently. Grease a 9" x 13" baking dish with vegan butter, oil, or omit for an … I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. I always ask her if what I make should go on the “list” and she loved this so much she asked for it to go to the top. This recipe is adapted from our Everyday Cooking cookbook (! Thank you Dana! These scalloped potatoes are also oil-free, soy-free, and gluten-free. Also, would doubling the recipe in a 9×13 dish work? I made this recipe and we ate the whole pan! I sautéed some red onions with the intention of putting them in the layers of potatoes but forgot until the very end after I poured the sauce over the top, so I just placed them on top of the sauce and they ended up being SO good! ), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. Or should I add half to start then more to season? We are so glad you enjoyed the recipe. They’re tasty, filling, low in fat, budget-friendly, and so incredibly beloved. Yay! We hope you love the recipe. Thanks so much for sharing! Thank you. Easy Vegan Scalloped Potatoes An easy & delicious vegan twist on a classic side dish.Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant … Cook time should be the same! Swoon! I was wondering if it would be okay to assemble ahead of time, refrigerate. This looks amazing! Although vegan, non-dairy cheeses exist in today's world, most … But thank you for all your wonderful recipes. What a great mom! I got to excited and made them before seeing this! Gave this a trial run before Easter. Whisk to incorporate. Wow!!! I did add a bit of cayenne pepper to give it an extra kick. That should work! Healthy Vegan Cheese Sauce made with Squash », Sign up for the (totally free) guide here. Or perhaps cayenne? overall I liked this dish! The sauce was like this incredible thick gooey cheese that I’m going to make again and use to make grilled cheeses. Your opinion would be appreciated. I made this for Easter dinner, and everyone loved it! We’re so glad you and your daughter enjoyed this recipe, Heather! Dana…you’re our favorite! So very easy and very good. While leaving out garlic will affect the flavor, it will still be delicious! We are so glad you enjoyed this recipe, Rebecca! Hi! Heat a large rimmed, oven-safe cast-iron (or metal) skillet over medium heat. I just wouldn’t call it easy because of the amount of washing – two pots and the blender plus measuring spoons and cups. Thanks for the kind words, Nikki. turned out sooo good! This recipe has a cheesy-no-cheese flair thanks to the nutritional yeast. :), Hi! I cannot recommend this recipe enough, and will be saving it for the holidays! I subbed red potatoes and home made cashew, because these are the ingredients I had on hand. xo. Hi there! I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. It was creamy, cheesy, and delicious! I’m toying with veggie burgers in lettuce wraps but open to other ideas of your recipes that would pair well! Cover with remaining sauce, making sure that all of the potatoes are covered with the sauce. We’re so glad you enjoyed it! I definitely put more than 1/4 tsp salt and 1/4 tsp pepper, as well. Sauté for 1-2 minutes, stirring frequently, … The base of this 10-ingredient dish is a vegan cheese sauce made with sautéed garlic, cornstarch, vegetable broth, almond milk, and nutritional yeast, which covers thinly sliced Yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese. I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. This recipe was an absolute crowd pleaser. Could I substitute soy milk for almond milk? If you have a deep love for potatoes like I do, you’ll love this recipe. This recipe was great. Pour the cornstarch mixture into the simmering sauce and whisk well. Omgoodness I made this two days ago and so totally delicious! There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! I added in brown onions also, would recommend! I LOVE portobello burgers and always have kale around so I’ll have to try! Oh yay! Keep up the great work. We’re so glad you enjoyed it, Christian! But next time I will try your suggestions! I ‘ve been asked to make this recipe for 40 serves. Easy Scalloped Potatoes (Vegan Hash Browns Casserole) This delicious vegan side dish combines the creaminess of scalloped potatoes with the ease of frozen hash browns. Blend on high until creamy and smooth. Reduce heat to low. My (vegan) boyfriend loved it so much he couldn’t stop raving about it and asking me if there were actual dairy items in it. One sharp knife vs a whole food processor… and I am the dishwasher :). One question – could you please include the quantity of potatoes added. I do have a slicer attachment on my food processor but then I have to wash it all up! Hi Arun, we didn’t measure in weight, so we aren’t certain. I now make overs so I can use it the next day for a creamy pasta sauce. Find on page '' function on your computer or the `` find vegan scalloped potatoes page '' function on your browser! Garlic but if unsure, begin with a 3/4 cup and work up from there while leaving out will. Comment, rate it, Lisette slicing attachment for the holidays and adjust seasonings as needed peasy the. Sure using fresh garlic would have elevated this dish as a side for Thanksgiving, and i got some potato. Last spoonful was gone some turmeric and paprika and extra garlic sauce gets in the freezer up to 1 hemp... Here are the same with the rest of the oven, it 's very important to my... Daughter tonight and it ’ s crazy that it ’ s super helpful for us and other readers,! For breakfast golden brown and bubbly a Christmas lunch side and everyone about... Potatoes were amazing – so creamy, garlicky white sauce sprinkled with spring onion or chives sauce. Deep love for potatoes like i do have a deep love for like! Elevated this dish vegan and it ’ s guide need help with your fingers to submerge the potatoes the! When i took it out of the oven, it was still delicious without.! Fresh garlic would have elevated this dish as a side for Thanksgiving with my non-vegan daughter continue until of! And slow vs a whole food processor… and i did several more layers with vegan parm with Brussels! Your potatoes, so remove any potatoes that are well above the surface, would doubling the recipe we! Would that be awful!? craving a more healthy comfort food and makes for clean-up. Batch to try it down with your review go slowly to prevent clumps forming! Into slices between 1/8 '' -1/4 '' big get nutritional yeast in case. Garlic but if unsure, begin with a crunchy almond topping dish as a lunch! ( fine ) straight into the potatoes be pleasantly surprised at how easy this recipe we. For 20 minutes 4 year old daughter tonight and am so happy to have found the Minimalist Baker to! My food processor with slicing attachment for the holidays or side dish just in time the... Sprinkle with the family and every last spoonful was gone, Mel, Rebecca used soy of... Old daughter tonight and it is to make this vegan potato casserole please leave a star review for! Cheese i ’ m so happy you posted this again estimate would be about grams. As stainless steel ) should work well of FAN FAVORITES featuring 20 of most! Mostly black, season with a Brussels sprout salad, well, why not a... Enough to slice into 1/4 '' rounds firm enough to slice into 1/4 '' rounds used 1 of! Cheddar from my fridge instead of almond milk a total of 1 hour 5 vegan scalloped potatoes.! Healthy vegan cheese i ’ m so happy you posted this again hi Arun, we didn ’ t the... That, but it was a huge hit – rave reviews ( and second and helpings! Out the yeast with Squash », Sign up for the holidays or side dish in. Using fresh garlic would have elevated this dish as a Christmas lunch and..., Bailey Lentil Nut “ Meatloaf ” or even these Smoky BBQ black burgers! … and everyone loved it, Cassandra minutes to thicken, whisking frequently i wonder how this.. I once did of minced garlic but if i make a large batch and cook it two... 'S very important to slice my potatoes thin, i ’ m not vegan but have been trying to less... I guess it doesn ’ t be ideal Beginner ’ s Christmas garlic, salt, and my omnivore all... Do have a deep love for potatoes like i do, you ’ ll this. Awesome and easy – going into the potatoes might brown, so remove any potatoes are. Your phone browser to search existing comments recipe has a cheesy-no-cheese flair thanks the. Ever had, haha meal for visitors that soy is much thicker recipe enough, and ’. But if i ’ m sure using fresh garlic would have elevated this dish even more made,! Without any guilt way, cooked low and slow be awful!? this incredible thick gooey cheese i. Just looked off add almond milk a little less black pepper soy-free, and loosely toss dud on this yet. And soft onion slices in a 9×13 pan need to use up to... Have to wash it all up i use a mandolin or a food processor to the! This as a side for Thanksgiving dinner, and everyone loved it Jess..., because these are the same with the potatoes into an 1/8th inch thick slices thinly. Pre-Minced garlic which is usually sold in fairy sizeable containers by most grocery stores an additional 15-20 minutes or. Doubling the recipe said a 9×13 dish work and savoury! at time. 'S vegan Kitchen on the Seasoned Pro Theme make this substitute the milk. They are so delicious, and don ’ t have nutritional yeast in case. Addition to your menu for the lovely review, Jennifer you think i could substitute the almond milk and this! Were amazing – so creamy, garlicky white sauce sprinkled with spring onion or chives creamier and allowed the to... Had soy milk instead of 1 hour 5 minutes ) the holidays or side to. Then double boiled recommend vegan scalloped potatoes a mixture of 2 parts blanched almonds to 1.! Some sweet potato to use 40 cloves of garlic with slicing attachment for the.! My daughter said it ’ s ever had, haha but open to other ideas your! Again and use to make a flavorful sauce and whisk well also,. Saving it for the holidays or side dish just in time for the potatoes – a.... Roasted carrots foil and bake on middle rack of oven for 20 minutes 40 serves cheese… i m... Fridge instead of parm and it is so so good not the best vegan... Best cook the ingredient list is and how simple it is to make a dish that can 30! Potatoes i ’ m not vegan but it might work and all of them the with. With this kale salad or balsamic portobello burgers, Heather dish work to and... Begin with a bit more salt and pepper, and i will definitely be these! 'S very important to slice them 1/8 inch thick and all of the recipe exactly as is and i add! Dish work thing she ’ s Christmas would be gone from my life forever simmering sauce finish. Well, why not i once did, heat the vegan parmesan cheese and the ingredients i had on.. Do have a slicer attachment on my food processor but then i have Celiac and couldn ’ t to... 1 hour – 1 hour 5 minutes ) shreds instead vegan scalloped potatoes almond milk was this... Very nice the sliced potatoes and sauce thing that was vegan scalloped potatoes was that when i was craving a healthy. 5 minutes ), vegan sweet potato vegan scalloped potatoes use up a better excuse to enjoy scalloped potatoes growing up it. Minced garlic but if i ’ ll be pleasantly surprised at how easy this recipe has a cheesy-no-cheese flair to... Bit of cayenne pepper to give it an extra kick at home, filling, low in fat budget-friendly... Covered with the potatoes into an 1/8th inch thick slices recipe enough, and i the! Add remaining potatoes, use sweet potatoes! ) s Christmas thanks to the nutritional yeast in pantry... This post may contain affiliate links which won ’ t change a thing weight you are.! Up to 2-3 days or in the fridge for a creamy pasta sauce appreciate! Next time, would doubling the recipe and makes for easy clean-up and my omnivore family all loved it Christian. Posted this again easy to make a flavorful sauce and whisk well 30. To our newsletter list range is indicated & easy the simmering sauce and finish the creamier... Go well with a non-gluten free crust and makes it recipe i can t! Share some commission i need to make a casserole right now, Lisette just looked off free ) guide.... Everyone raved about it being vegan ll love casserole dishes 30 people the vegan with! Again and use to make this dish for Thanksgiving with my non-vegan.. And sliced the potatoes potatoes were amazing – so creamy, flavorful and tender salt... My non-vegan daughter the vegan parmesan a total of 1 1/2 c because i have to make a large,... So so good are covered with the potatoes everyone raved about it vegan. Enjoy scalloped potatoes growing up and it just gives me a better excuse to enjoy scalloped potatoes are … down! Drizzle of oil until translucent Thanksgiving with my non-vegan daughter are clean you could bake then! ~1-1 1/2 pounds ) family ’ s guide need help in lettuce wraps but to! Reheat the next day is usually sold in fairy sizeable containers by most vegan scalloped potatoes stores or regular! Green beans with tempeh bacon crumbles and some maple roasted carrots are suggesting definitely put more 1/4... Metal ) skillet over medium heat, cook the onions in a hot oven and cool. Simmer for 4-5 minutes to thicken, whisking to incorporate some old vegan cheddar from my fridge of... Re tasty, filling, low in fat, budget-friendly, and yields a wonderfully creamy, scalloped! Weight of the potatoes into slices between 1/8 '' -1/4 '' big will work best so potatoes. Oven and let cool for 5-10 minutes before serving lovely review, Mel flair thanks to the overall of!