Tindora Chu… Ginger chutneyI would like to know the tamilian way of preparing the chutneys, I just tried today for lunch and it was yummy…. Jan 16, 2016 - Paruppu thogayal is a simple everyday dish commonly prepared in Tamil Brahmin homes. Tindora Chutney-Kovakkai Chutney (Thogayal) Recipe - Padhuskitchen 12/19/12 16:38 This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn't from my friend. that looks so cute, my fav thogayal, yummy. Fry the dals till it turns golden brown. But coconut thuvaiyal can be had with all the above and with plain rice also. sooo cute padhu…where do you get such super ideas? s.parentNode.insertBefore(gcse, s); Also it's slightly dry compared to … Jun 20, 2013 - Paruppu thogayal is a simple everyday dish commonly prepared in Tamil Brahmin homes. Shall be prepare with corinder in same way? I have tried it with vegetable pulav and curd rice it’s taste awesome .. Saute until dal turns golden brown, then add curry leaves, grated coconut and switch off the flame. Mix coconut thogayal with hot steaming rice topped with...Read More. Diwali Sweet N Snacks Recipes . Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. var s = document.getElementsByTagName('script')[0]; Nov 12, 2016 - Choose from our collection of delicous Chutney and Thuvaiyal varieties. It tastes great with plain rice and can be prepared in a jiffy. Do I just add the tamarind directly with all the fibers? Enjoy the taste of the coconut. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; If you are using whole tamarind, you can saute with the dal. Paruppu thuvaiyal- Goes well with rice and jeera rasam. Add the mint leaves and saute until it wilts. MisaMakeup.com. Loved this simple but flavourful recipe, waiting to try it this weekend! var s = document.getElementsByTagName('script')[0]; You will find thuvaiyals for rice, chutney for idli, dosa and all tiffin items. « Vegetable Khichdi Recipe-Khichdi in Pressure cooker, 5-Minutes Chocolate Mug Cake-Microwave Chocolate Cake (with eggless,steamed option) ». Heat a tsp of oil, add mustard seeds, when it splutters, add hing, urad dal and red chillies. If you do not want to use coconut, you can do it without coconut also as in the recipe. May 25, 2017 - Mint Thogayal is very common in our house. The recipe also sounds super tasty , absolutely loving your creativity and presentation of food! Padhuskitchen Recipes on YouTube. today i had prepared coconut thuviyal and wheat dosa for breakfast…tasted heavenly…… All of your recipes are easy to follow…thanks for your effort!! May 27, 2020 - Paruppu thogayal is a simple everyday dish commonly prepared in Tamil Brahmin homes. Sorry I have only used tamarind by boiling it to make tamarind water. It tastes delicious with hot rice and rasam. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Note – In the video, I have made mint thuvaiyal with coconut. your presentation always amazes me! Coconuts look so cute.. Read More. It is also known as Dondakaya Pachadi. Comment. Yes, you can add it directly after removing the seed and the fiber. Required fields are marked *. Drain the water completely. var cx = '016355302245575321728:15cn08ebp2g'; This thuvaiyal is very flavorful and tastes great when mixed with hot rice topped with a tsp of ghee or sesame seed oil. Diwali Sweet N Snacks Recipes. Grind everything together along with tamarind and salt to a coarse paste. could u pl clarify my doubt.. You can add pearl onions to vegetable thogaiyals. Take … You can add grated coconut at this stage, if you are using. Tanjore and other place of tamilnadu doesn’t use. How cute! But coconut thuvaiyal can be had with all the above and with plain rice also. Goes best with vathal kuzhambu, rasam. If you want to use tamarind extract, just use 1/2 tsp of thick tamarind extract. Heat a pan and add oil. For a confused north indian , thogayal looks similar to chutney , thickness is the only difference …is it so ? Thank you so much. We can serve Vengaya Thogayal with hot steaming rice along with a teaspoon of sesame oil or we can serve as an accompaniment for Idli/Dosa. Wash and cut into strips and then chop it roughly. Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for...Read More . Let’s Connect. It is optional. All your recipes are best exhibted in a creative way. Ofcourse after little fry in ghee. Feb 12, 2018 - Choose from our collection of delicous Chutney and Thuvaiyal varieties. window._mNHandle.queue = window._mNHandle.queue || []; (adsbygoogle = window.adsbygoogle || []).push({}); February 12, 2013 by PadhuSankar 24 Comments, Mint leaves – 1 cup tightly packed or 1 bunch    Urad dal – 1 1/2 – 2 tbsp    Bengal Gram/Channa dal -1/2 tbsp    Toor dal – 1/2 tbsp    Whole black pepper – 1/4 tsp    Red chillies – 2-3    Hing – a pinch(optional)    Tamarind – 1/4 tsp tamarind paste or a small bit tamarind    Salt needed    Grated coconut -1 tbsp (optional)    Oil – 1 tbsp (sesame seed oil preferable). var gcse = document.createElement('script'); Pudina Thogayal | Mint Thogayal Recipe. It is simple to make. This recipe is much similar to the Onion chutney. very new dish to me love the recipe n ur presentation too. Add tamarind piece and saute for few seconds. I have 2 requests for you. Leave it to cool. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal var cx = '016355302245575321728:15cn08ebp2g'; Hi Padhu. http://e-senseofspicenfragrance-sulagna.blogspot.com/, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. It … If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with Padhuskitchen, Filed Under: Chutney Varieties, Quick recipes, Side dish, Uncategorized, Video Recipe Tagged With: Mint /Pudina, Uncategorized, I add little bit of channa dhal too.. tasty thogayal.. like to have it with curd rice,..:). . I tried it. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; var gcse = document.createElement('script'); Browse by Cuisines. Your email address will not be published. Heat kadai with 1 tsp oil, roast in medium flame – red chilli, asafoetida and urad dal until urad dal changes into golden in colour. (Detailed video on YouTube) As this is a bit dry, you can pair it with any kootu also. Clean and wash the mint leaves. i padhu….super easy recipe! Can you please post the recipes for :1. Today we will learn how to make kovakkai chutney/thogayal following this easy recipe. Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. Your email address will not be published. gcse.async = true; Heat oil in a pan. Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does not go well with rice. i add some channa dal and coconut after toasting them on tawa slightly. Thank You for this recipe. Then add tamarind and fry for a few more seconds.Switch off the flame, add grated coconut and saute in the heat of the pan itself. December 31, 2019. Like 5 . I will correct the recipe accordingly. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. The recipe looks yummy! Deep South and Kerala uses mustard for thogayal. Browse by Categories. Peerkangkai thol thogayal/thuvaiyal or Ridge Gourd Skin Chutney Recipe is a very nutritious chutney prepared with the peels of ridge gourd. window._mNHandle = window._mNHandle || {}; Cooking is no rocket science. I love the dishes, they all look so yum and healthy. If you are using tamarind paste, add when grinding. Usually paruppu thogayal will be in the menu if they make vatral kuzhambu…which is the best combo . This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side dish for idli and dosa. This pudina thogayal is for rice and is totally different from the, Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha, Savory Breakfast Muffins with Quinoa-Quinoa Egg and Vegetable Muffins, Khara Pongal Recipe-Ven Pongal-(Step wise pictures), Mint leaves – 1 cup tightly packed or 1 bunch, Tamarind – 1/4 tsp tamarind paste or a small bit tamarind, Oil – 1 tbsp (sesame seed oil preferable). Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Save my name, email, and website in this browser for the next time I comment. We can mix this paruppu thogayal with rice but because of its less spice it will taste little bland. 3.Put in the green chillies vadagam and lastly the coconut stir in nicely for a second. Add tamarind piece and saute for few seconds. Aug 22, 2014 - Coconut thogayal / thuvaiyal is different from Coconut chutney. Woww sooo cute presentation..my favourite thogayal. The coconut thogayal is really tempting! Best RegardsSulagnahttp://e-senseofspicenfragrance-sulagna.blogspot.com/. Page 45 out of 50. Excellent side dish for idli and dosa. Fantastic recipe….was super easy to make….super yummy as well!! Fry till dal turns golden brown. Saute it in the heat of the pan. Saute until dal turns golden brown. Your email address will not be published. Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does not go well with rice. Your email address will not be published. Hi Padhu, I just found this bog today. very tempting! Its less spicy than most of the thogayal varieties and that’s why its being served as a side dish for rasam varieties like Aracha Rasam, Jeera rasam or Kuzhambu varieties like Vathakuhambu, Milagu Kuzhambu etc. Add the mint leaves and saute until it wilts. window._mNHandle = window._mNHandle || {}; 1.Take a kadai add oil then add urad dal, channa dal and onions until the dal becomes golden. There are 988 recipes on the blog Padhuskitchen. The recipe needs correction regarding turmeric powder. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Filed Under: Chutney Varieties, Quick recipes, Uncategorized Tagged With: Coconut, Tamil Brahmin recipes, Thuvayal varieties, Uncategorized. I love pudina chutney! Add bengal gram, urad dal and red chili. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. https://www.padhuskitchen.com/2010/09/chutney-recipes-chutney-varieties.html Saute until dal turns golden brown. Tindora Chutney-Kovakkai Chutney (Thogayal) Recipe - Padhuskitchen 12/19/12 16:38 This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn't from my friend. Mix coconut thogayal with hot steaming rice topped with a tsp of ghee or sesame seed oil – it will taste heavenly. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. I add one onion and little garlic for an awesome taste. My mom-in-law makes another variety of paruppu thogayal… Very inviting photographs. You are super creative..the birds look adorable..Lovely thogayal! Onion thogayal with Bittergourd/Ladysfinger stir-fry or with simple sutta appalam/Pappad great combination for our appetite. https://www.padhuskitchen.com/2010/09/coconut-thogayal-recipe-coconut.html Heat 2 tsp of oil, add mustard seeds, when mustard splutters, add urad dal, pepper, red chilies and hing. The coconut birds are cute! I don't think that will be good option.Since in India, fresh coconuts are easily available, I have not tried that.Anyway you can try it. So using mustard is optional. (see the picture) It should be thick. This is a very simple recipe which can be done in a matter of 5 minutes. Very tasty. Share. Take the leaves alone. South Indian accompaniment for rice. This is how my mom and mom-in-law makes paruppu thogayal . Coconut birds looks cute. kovakkai curry padhuskitchen Follow Padhuskitchen on Twitter. Wow! (adsbygoogle = window.adsbygoogle || []).push({}); September 30, 2010 by PadhuSankar 57 Comments, Coconut (grated) -1/2 cup    Oil – 2 tsp    Mustard seed -1/2 tsp    Urad dal – 2 tbsp    Red chillies – 3    Whole black Pepper -1/4 tsp (optional)    Hing/ Asafoetida – a pinch    Tamarind – (very less) small pea sized ball    Curry leaves – 2 sprigs (optional)    Salt to taste, If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. loks yummmm….and very innovative way of presenting it, A very nice recipe padhu. If you do not want, you can skip it. Thanks for the recipe. gcse.async = true; The first... Sowmya Venkatachalam. gcse.type = 'text/javascript'; Loved your creativity. medianet_versionId = "3121199"; Mint Thogayal is very common in our house. That is a cute presentation and a flavourful recipe! window._mNHandle.queue = window._mNHandle.queue || []; Its very nice n tat presentation is adorable.. You might like this green chutney recipe prepared with mint and coriander leaves. You just found yourself a fan and follower! Hamsamalini chandrasekaranhttp://indianyummykitchen.blogspot.com. Photo is very nice with thiruttumuzhi!…:P. Simple and delicious. for vegetable thogaiyals I used to add pearl onions. We can add turmeric powder while stir-frying peerkangai. Required fields are marked *. you are so full of ideas. Padhuskitchen Recipes on YouTube. Thanks a lot for visiting my space dear..You have such a lovely blog here..And what beautiful presentation.Happy to follow you !! coconut birds look attractive! Thanks for pointing this out. Hi Padhu,I got your blog just by chance. And the birds are so cuuuute and adorable , Woww.. beautiful presentation.. looks really nice , Love thengga thovayals alot! Yes, you can Rasika. Turn off the heat. You will find thuvaiyals for rice, chutney for idli, dosa and all tiffin items. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. gcse.type = 'text/javascript'; Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu),  tur dal, urad dal, whole black pepper, hing and red chillies. Recent Posts. It is simple to make. Search by Tags. Browse by Cuisines. Thanks. Try it and you will not regret it. Avoid adding to this coconut thuvaiyal. Padhuskitchen is all about inspiring others to cook and spreading health and happiness. Just follow the same procedure. Recipes; Menu; Search; My favorite blogs; Very Good Recipes from Padhuskitchen - 45. s.parentNode.insertBefore(gcse, s); It tastes delicious with hot rice and rasam. Do not add too much water. Awesome thuvayal and I really like the decor on the coconut,Check my blog for a surprise!! They are worried to see delicious coconut chutney. This tastes awesome with steamed rice and a tsp of ghee. cute presentation..thogayal looks simply delicious.. Hi Padhu..after a long time.the coconut birds look very cute and the coconut thogayal is something i would love to have with rice as you suggested . but since this is of plain coconut which I haven't tried before, I have a doubt whether v can add small onions r not. Like it. Those coco's are soooo cute! We usually don’t add any spice, but still it tastes awesome. All you need is some papads/chips or fried vegetable curry to go with. It tastes great with fried snacks like pakodas too!! Beetroot Halwa-Beetroot Halwa Recipe. When the oil is hot, add the channa dal and urid dal and fry them in oil till … A simple paruppu thogayal recipe with toor dal, without coconut. Serve it with hot steamed rice topped with a tsp of ghee. hey for coconut chutbey, if we donot have grated coconut, can we use processed coconut paste (canned) available in departmental stores? Also adding mustard is optional. Meet you all again with more interesting recipes,  until then it is bye from Padhu of padhuskitchen. Lovely Recipe…i have a surprise for you in my blog.. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. I also make coconut thogayal and paruppu thogayal…its a little different thats all…Love your props and your clicks.. Shobhahttp://www.anubhavati.wordpress.com, Hahaa…seems like those two coconuts are arguing who is going to have that Coconut thogayal first ;DD. nice recipe. It is simple to make. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Keep aside. Professional Makeup Artist. After it cools, grind it a bit coarsely along with salt and little water. I also blog about Nigerian Meals. In the same kadai, add the chopped ridge gourd, oil and fry for few minutes. Came out well. Anyone can cook, if guided properly. It tastes delicious with hot rice and rasam. Browse by Categories. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { 5,389 Views. I have started trying your breakfast recipes. White til chutney 2. Wow! Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. 4.Switch off the stove add salt and let it cool. Soup Recipes-Indian Soup Recipes (Vegetarian), Uppu Seedai-Salt Seedai Recipe-Gokulashtami Recipes, Tamarind – (very less) small pea sized ball. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Thank you for all the hard work you put in this blog!! ?i would love anything like this regardless of the name for sure. medianet_versionId = "3121199"; Coconut thogayal / thuvaiyal is different from Coconut chutney. Beautiful coconut decoration.Yummy coconut thogayal. Oct 26, 2014 - The health benefits of beetroot are many. Just the receipe I was looking for. 2.Then add coriander seeds, pepper, cumin and fry nicely. You can pair it with a simple, « Navratan Korma -Navratan Korma recipe -Navaratna Kurma, Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha ».