I’d never tried it, but a soup of Italian sausage, kale, and potatoes sounded pretty delicious. READY IN: 45mins. My friend and her kids were over for a playdate when lunchtime suddenly creeped up on us. Tuscan Soup a La Olive Garden. This creamy sausage, bacon, potato, and kale soup is total comfort food! INGREDIENTS Nutrition. So when I had a nice bunch of kale to use up and a basketful of sweet potatoes, I thought I’d give this recipe a try. This soup isn’t difficult to make on the stovetop, but I’ve always liked the convenience of a crock pot, and this Olive Garden zuppa toscana recipe is a perfect example of what a crock pot can do. Olive Garden Zuppa Toscana. You'll never know you're not eating the real thing. Make it with spicy sausage or even substitute turkey sausage if you want. It’s amazing! https://carlsbadcravings.com/olive-garden-zuppa-toscana-recipe Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. I substituted the diced potatoes for fresh cauliflower florets. If you have not had it, then you need to try it. chicken broth 1 quart water 1 teaspoon chicken bouillon (if desired for extra flavor) 3 cups kale or Swiss chard, chopped 1 cup heavy cream Directions. SERVES: 6. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. ; Step 2 Cook sausage until no longer pink, breaking up into small pieces. This Italian sausage and kale soup is a healthier take on Olive Garden’s classic creamy soup – zuppa toscana. Remove from pan and set aside. 2 . The Olive Garden Zuppa Tuscana (Tuscan sausage kale soup) is 8 Weight Watchers Points on the Blue Plan. Step 2: Add the butter in the same pot and saute the onions over medium heat until translucent. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." Step 1 In a large Dutch oven, heat olive oil over medium heat. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. Directions. In the same pot melt butter over medium heat. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. Recipe by Koechin Chef. By Ree Drummond. Advertisement - Continue Reading Below. Add the broth and heavy cream. If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Guess what! Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make. With spicy Italian sausage crumbles, potato chunks, crisp kale, bacon bits and creamy broth, you’ll crave for it over and over. :-) 9 People talking Join In Now Join the conversation! If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. 1. The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! Deselect All. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Step 1: Saute the sausage in a large pot for about 5 to 6 minutes until browned. 1 pound sweet 1 pound Italian sausage (I used mild) 1 onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon salt 1 head cauliflower, cut into florets 16 oz. This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298 Zuppa is the Italian word for soup, and Toscana is the Italian word for the region of Tuscany, so translated literally, Zuppa Toscana means “Tuscan Soup”. Crumble the reserved bacon for garnishing. Italian Sausage Kale Bean Soup comes together quickly and includes a variety of healthy vegetables. The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. Weight Watchers Points for my Tuscan sausage kale soup. In a large pot over medium-high heat cook the sausage until browned. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. cups spicy sausage (Jimmy Dean) 1 . Love the Olive Garden's Zuppa Toscana?It's so easy to make it at home. Step 3 Cook bacon & remove onto plate with sausage. 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite … https://www.yummly.com/recipes/olive-garden-sausage-potato-soup I invited them to stay with us and informed them that we were just going to be having a kale and italian sausage soup. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Scrap any browned bits from the bottom of the pan and increase heat to medium high. I am NOT eating healthy in … HOW TO MAKE EASY OLIVE GARDEN ZUPPA TOSCANA SOUP. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. With that being said, it wasn’t hard to make this low carb Zuppa Toscana. Be sure to help me spread the word! This copycat Olive Garden Zuppa Toscana soup has such a rich flavour, you’d never guess each bowl has 4.5 servings of veggies in it! UNITS: US. One great thing about this copycat recipe of Olive Garden’s Tuscan soup, it can be doubled easily and makes for great leftovers. Ingredients. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Healthier Zuppa Toscana Soup. This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! You think you’re original. 4 strips thick-cut bacon, cut into 1/2-inch pieces. Get this to classic sausage, potato, and kale soup in your own home. A creamy, gluten-free soup with Italian sausage, potatoes, and kale. I love ya back! Add onion, garlic, oregano and cook for 2-3 minutes or until onion is translucent. Another favorite quick and easy Italian soup is Pasta e Fagioli, made with veggies, pasta, and beans. This easy recipe is dairy free, gluten free and almost paleo. I kept seeing copycat recipes for Olive Garden’s Zuppa Toscana online. https://www.delish.com/.../copycat-olive-garden-zuppa-toscana-recipe Pin and share! Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive oil, toasted bread, spices and bacon. I haven’t tried making this soup with frozen cauliflower, and I am not sure how the cauliflower will hold up. Yields: 12 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 45 mins Total Time: 0 hours 50 mins Ingredients. We think you'll love this Olive Garden Soup … Once done, transfer the sausage to a plate with a slotted spoon and set aside. This tasty Zuppa Toscana soup recipe is a copycat version of what you would find at The Olive Garden. Makes 12 servings. Step 4 In pork fat, sauté onion, celery, and carrots for 3-4 minutes or until translucent. Sausage, Potato, and Kale Soup. Recipe from FB: from Carl Barbaro . I know ya do! This post was originally published on September 23, 2015. I’ve seen soups that use both bacon and chicken, but I’ve always felt it works best with sausage (and Italian sausage at that). Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. Exactly like the restaurant version! Transfer the cooked meat to a plate. A hearty, flavorful soup for the colder months! Then this happens. Don’t ya love me? My yummy, flavorful Tuscan sausage kale soup is only 3 Weight Watchers Points!!! In fact, the leftovers were often used to make It at home with only a few ingredients heat Olive oil over medium heat kale and flavor cream addition..., and kale about 5 to 6 minutes until browned is a copycat version of Olive 's. 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