Not only is it addictive, it’s also made in one pan! This is—you guessed it—an authentic Chinese Hunan Beef recipe, so you all can taste what Hunan Beef should really be like! Add the steak back in, stirring well to blend. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. Order online for delivery and takeout: Beef with Garlic Sauce from Hunan D'Lite - Woodbridge. Add the garlic, mixture and cook stirring constantly, until fragrant, about 30 seconds. Heat 1/2 cup oil ... sauce thickens. Instructions In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Traditionally Hunan sauce thickens with corn starch, but you can also add a pinch of glucomannon to do the trick or enjoy a slightly thinner sauce without any additives. This site uses Akismet to reduce spam. You can always try to make this recipe in a crockpot. You can heat them up in the microwave or the skillet. Don’t let the list of ingredients intimidate you; it all comes together with so much flavor and it’s not hard to make at all! Mongolian vs. Szechuan beef? Hunan beef tends to have flavor added in stages by first being marinated, and then briefly deep fried before finally being cooked through in the sauce. The unique Hunan beef flavor comes from a blend of wine, soy, garlic, and hot peppers. As a foodie who loves spicy food, Hunan food is one of my top choices; even sometimes Hunan style dishes are too spicy for me. Season the beef with salt and pepper. Combine well. However, you can also include it for everyone else and just not eat it or only eat a few bites if you want a truly Hunan beef meal. Your email address will not be published. We partnered with Beef.It’s What’s for Dinner., on behalf of the Beef Checkoff to show you how to make an Authentic Hunan Beef … Szechuan Beef vs Mongolian in China vs the US Even though Szechuan and Mongolian cuisine are available in both China and the US, there are still some differences when you compare them regionally. Sugar free is always preferable when possible; this way the low carb dad and keto mama can enjoy the same meal as the rest of the family without any added fuss. One pot dinners are marvelous; they make for such simple clean up! Mongolian beef is mild and isn’t spicy at all. Hunan Beef *Spicy* Thin slices of beef sauteed with baby corn, green pepper, onions, and other vegetables in a spicy hot sauce. Combine well. Stir everything together well so it's coated in the flavorful oil and saute until vegetables are tender, approx 5-6 minutes. Hunan stir-fry beef with chili 小炒黄牛肉 Ingredients:: For the beef (A) Follow the Hunan beef with cumin Others (B) Change to the following 4 red chilies (60g) 2 bird's eye chili 8 pickled chili pepper (30g) 3 stalks coriander leaves (20g) 2 cloves garlic… Cook this copycat takeout Chinese garlic beef as a stir fry or in the Instant Pot and enjoy easy dinner clean up with this one pot meal. Also, for strict keto numbers, you can eliminate or reduce the onion and leave out the baby corn. Candied Pecans: Low Carb, Sugar Free, & Delish! Hubby loves it on a sweet Hawaiin roll with pineapple and bell peppers while I enjoy it in a lettuce boat sprinkled with toasted sesame seeds. As an Amazon Associate I earn from qualifying purchases. The sauce was deliciously spicy with that savory, roasted garlic flavor I love, and there’s just enough of it to spoon onto your rice. Most grocery stores, or specialty stores have sliced vegetables, already prepared for you, and that will make this recipe even easier. Cook for 1 minute, and turn off Instant Pot. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. The location and menu you have chosen is currently closed and unavailable for immediate orders. Stil well to make sure all are coated in oil. Hunan beef is a delicious, tender beef (we like to use sirloin steak) that is both sour and spicy. On high heat, add vegetable oil to your pan and heat until there is smoke. If you’re doing in the Instant Pot, all you will use is the sauce feature. Serving the best Chinese in St Peters, MO. The information does not usually directly identify you, but it can give you a more personalized web experience. Closed Saturday: 11:15AM - 9:30PM VIEW DELIVERY INFO Your order You currently have no items in your cart. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. While we love skillet dinners in the winter, the Instant Pot (or Mealthy Pot) is our summer BFF because it just casts off less heat. Beef with Garlic creates a hevening taste with heaps of love. Do not use already ground black pepper ( or use a … HUNAN BEEF Cut beef with the grain ... beef. Optional with rice: Remove meat and vegetalbes from the pan. Add the soy sauce mixture and cook, stirring constantly, until the beef and onions are coated and the sauce thickens slightly, 2 to 3 minutes. How to make Hunan beef The hunan cuisine is spicy, oily and loaded with fresh ingredients but the cuisine is altered in the change of season and cold dishes are served in summer to open the pores whereas in winter the food is hot. Coarse ground garlic salt with parsley (or regular garlic salt if necessary), (optional, if not low carb) 1 can baby corn, Chili garlic paste (optional, very spicy! It has soy sauce and brown sugar, like Szechuan beef, does but uses hoisin sauce instead of oyster sauce… This Hunan beef is thinly sliced steak that’s stir fried with colorful veggies in a spicy sauce. Serve with meat and veggies. All the yummy veggies add great flavor! Add additionaly oil if necessary. Dietary information is provided as a courtesy using a program and should be independently verified if desired. Add the onion and cook, stirring frequently, until it begins to soften, 2 to 3 minutes. Beef with Garlic Sauce from West of Hunan - St Peters. In another small bowl, stir the garlic, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons pepper. Here are my favorite crockpots.The only thing you need to keep in mind that be While traditional Hunan beef with garlic sauce uses spicy Thai chiles to get it’s heat, this recipe makes them optional since we’re all about family food here and your kids may not be able to hold up under that heat. If you have leftovers (or you’re a plan ahead mama who makes a double batch), store them in the fridge in an airtight container for up to a week. In a 12" nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat until shimmering hot. Add freshhly minced garlic and continue to cook for 5 minutes, stirring often. DIRECTIONS Heat a skillet or wok over medium-high until quite hot. Leave the Saute setting on, and add an additional tablespoon of oil. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Leave for at least 3 hours or overnight depending on the time available. For more information, read our Terms & Disclosures. Add 1/3 cup water and Uncle Ben's Ready Rice and heat for 2 minutes. Note: this is a different recipe than Szechuan beef as it uses chili peppers that give it a hot flavor instead of the numbing heat of Szechuan peppers. It has a very hot and straightforward taste. Serve sprinkled with peanuts and scallions. You can also pick up steak that is sliced for stir-fry in the meat section of the store, or have the meat department slice the steak for you to cut down on preparation time. Enjoy your homemade Chinese takeout inspired garlic beef with veggies over your favorite rice or noodle. Add half of the beef in a single layer and cook, without stirring, until well browned, 1 to 2 minutes. Hunan dishes use lots of fresh produce traditionally and are often enjoyed hot in the cold months and cold in the warm months. Since sriracha sauce has sugar in it, if you’re making this spicy you’ll just use some stevia or erythritol with spicy chili garlic sauce. Hunan Beef is one of those classic low carb Chinese food dishes that you probably couldn’t tell was low in carb because it’s THAT GOOD! Mix the beef with soy sauce, ginger garlic, wines, chilies and pepper and put in a ziplock bag. Beef and spinach stir-fry. Read about how we use cookies by clicking "Privacy Preferences". Cookies that are necessary for the site to function properly. When steak is cooked, remove from Instant Pot to a covered pan or wrap in foil to keep warm. A take out classic that’s so easy to make in the comfort of your own home! If you want an easy Asian dish that packs a punch...look no further than this Asian-Style Garlic Beef! Make everyday day at home together special. Cook 5-6 minutes until vegetables are tender, but still colorful. Click on the different category headings to find out more and change our default settings. You can make this recipe either on the stove in a large skillet or right in your Instant Pot (direction for both are on the recipe card below; we do it both ways here, depending on the cook or the night). This is the authentic Chinese version. Stir fry the beef until it is Please see their individual opt-out pages on how to set your preferences for their cookies. Pour the sauce over the meat and vegetables, returning to heat. These are used to track user interaction and detect potential problems. Remove steak and veggies to a foil lined dish, making sure to pour all sauce over steak and vegetables, and wrap tightly. Turn off and serve. Remove from heat while you mix the sauce together. Optional: With the saute setting on low, add in already cooked cauliflower rice and cook for 2 minutes in remaining sauce, stirring often, to add flavor. This delicious Hunan beef with garlic sauce can be enjoyed over cauliflower rice for a delicious low carb, keto dinner or over quick rice for a family style take out inspired dinner. Hunan beef has that sophisticated taste of tender beef, spiced up according to your taste. Pour in the oils, then add the garlic. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. I'm not a nutritionist or medical expert; no dietary information or views expressed should be taken as medical or nutrition advice. Currently you have JavaScript disabled. Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat. In a bowl, mix the sauce; water, soy sauce, vinegar, sugar substitue, and garlic. Optional: With the Saute setting on low, add 1/3 cup of water, and add the Uncle Ben's Ready Rice, and heat for 2 minutes, or until Rice is hot. Add 1-1/2 teaspoons oil to the skillet and repeat with the remaining beef, adding to the bowl with the first batch when done. Your email address will not be published. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Swirl to coat the skillet. Or, if you’re on the cyclical keto way of eating, this can be awesome carb up meal. (To make using your Instant Pot, please see the notes section). Hunan beef is also simply called Beef With Garlic Sauce. Sprinkle steak with garlic salt, ginger, and pepper, and continue to stir until steak is brown, and no longer pink, about 10 - 15 minutes. If you are adding the baby corn and pea pods do so now. Turn off the Instant Pot, and add the steak back into the Instant Pot and stir to blend. ), Stevia extract powder or 2 tsp Swerve (optional, for use if you add the chili garlic paste), 1/2-1 tsp ground ginger (omit if you don't like the added spice), 1 yellow onion - sliced (use only 1/2 if keto or low carb), 1 package pea pods (found in the produce section), 1 1/2 teaspoons chili garlic paste (optional, very spicy! Required fields are marked *. Shredded Beef with Hot Garlic Sauce Sndwchs, Etc edamame, onion powder, white wine, garlic, vinegar, ground mustard and 14 more Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce … Using tongs, turn the pieces over and brown on the other side, 1 to 2 minutes more. And since I love this meal so much, I’ve been known to make the Chinese garlic sauce and just eat it over a hot veggie salad or leftover shredded chicken, too! To use your Instant Pot for this recipe, follow these adapted instructions: Press the Saute button on your Instant Pot, and add the olive oil, and add the steak, and stir to coat steak in oil. If you continue to use this site, you consent to our use of cookies. Required fields are marked *. Because we respect your right to privacy, you can choose not to allow some types of cookies. Return beef to skillet and heat through 1 to 2 minutes. Hunan beef is a delicious and easy Chinese stir fry recipe with thinly sliced beef tossed in a spicy sauce with garlic and cumin. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. You can make this entire dinner of Hunan garlic beef and veggies dinner in one spot without getting too hot to enjoy eating it afterwards! Fluff and serve with meat and veggies. While this is a hands on recipe, it’s pretty simple and even my 10-year old has made it for dinner (if someone else cuts the meat for him and we leave out the hot sauce). Turn the saute setting back on, and pour sauce over steak and vegetables. If you want an easy Asian dish that packs a punch…look no further than this Asian-Style Garlic Beef! Unlike Mongolian beef, it doesn't contain any sugar and uses less soy sauce… Yum! You can serve it with traditional rice for the family and -if you're low carb, THM, or keto- use cauliflower rice or just enjoy it with veggies or in lettuce boats. Your email address will not be published. After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl. I'd love to hear from you in the comments.Be sure to share so others can enjoy this, too! Hunan beef with peppers and asparagus. This site uses cookies to offer you a better browsing experience. IDE,DSID,test-cookie,__gads,GoogleAdServingTest, 1-1/2 pounds beef tenderloin, cut into 3/4" pieces, 1 medium yellow onion, sliced into 1/4" thick wedges, 3 Tablespoons chopped salted peanuts, toasted, 2 scallions, both green and white parts, thinly sliced. Beef w. Garlic Sauce from Hunan House - St Charles. Win. Its main ingredients are chili pepper and garlic. The classic spicy Hunan beef dish made a little healthier with the addition of colorful bell peppers and asparagus. While we love skillet dinners in the winter, the Instant Pot (or Mealthy Pot) is our summer BFF because it just casts off less heat. Transfer to a medium bowl. For keto mamas or Trim Healthy Mamas, this could be cauliflower rice, zoodles, spaghetti squash, or even shredded cabbage. No Bake Strawberry Cheesecake With Pretzel Crust, Simple Oven Roasted Asparagus With Lemon & Garlic. Combine soy sauce and garlic into a large ... to 6 minutes. This Hunan beef with garlic sauce can be made completely in your Instant Pot or on the stove in your favorite skillet…and it’s going to become one of your all time favorite beef recipes, too! This Asian classic brings Sirloin steak together with earthy mushrooms, sharp ginger and fragrant garlic, amped by a slight kick from red chilies, all served on Reames ® Homestyle Noodles with scallions scattered for color and flavor. Click here for instructions on how to enable JavaScript in your browser. Add in the onion, red pepper, green pepper, broccoli, mushrooms, and bok-choy. These help us improve our services by providing analytical data on how users use this site. It is a stir fry recipe, with sliced beef fried in hot oil with veggies, and tossed in a spicy sauce with garlic … If you like a thicker sauce, add a pinch of glucommannon to the sauce which stirring continually; it will thicken over a couple of minutes. , blocking some types of cookies if you want an easy Asian that... 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