Add a few drops of our pink colour gels into one of the bowls and mix thoroughly, adding more drops of pink until you achieve a bright pink colour that you’re happy with. Get 15% off this award-winning spice kit and recipe book! Use this icing in a piping bag with the end snipped off or use a (AD- affiliate) Wilton #3 icing tip for more detailed icing. Divide the icing into as many bowls as you want colors. Royal icing may be beautiful, but it’s a huge pain and doesn’t even particularly taste good. If the frosting seems too thick, beat in additional milk a few drops at a time. (If you prefer to use fresh egg whites take 2 medium egg whites and mix moderately. Press with palm of hand to flatten slightly. Recipe by: P.Oakes You can use any colour gels you want for your doughnuts and you can even leave one bowl with white icing to decorate if you want an extra colour! Coat the biscuits in a the white icing. Don’t ice your biscuits when they are still warm otherwise the icing will melt! Apply as desired to cooled dog cookies/biscuits. For enough icing to cover about 50 medium-sized biscuits, you will need: Ingredients for the icing: 500g icing sugar 2 egg whites 1 tsp lemon juice. Plus it works for all types of cookies too, such as butter cookies, shortbread cookies and gingerbread man cookies. Feel free to make fancy royal icing with egg white, or just stick to the very basic icing sugar and milk or water. This sugar cookie icing is probably my favorite for decorating sugar cookies.It’s easy, hardens quickly, has a glossy look and tastes delicious. This icing is perfect for just drizzling over scones, sweet biscuits, even cinnamon rolls if you don't like a lot of icing. Divide and separate into smaller bowls (depending on the number of colours you want to use). Next take a small amount of white icing and roll it into a ball. No need to cover the cookies as the cookies cool. 2. Easy iced gingerbread biscuits . This is strictly necessary so that you cannot switch this off. 6 While the biscuits are cooling, grab yourself a bowl and mix together the icing sugar and 30ml water to form a thick glace icing. Spread jam over the top of the biscuit that will be the base, and press the biscuit for the top gently down onto it. Top tip: if you don’t have a ruler to hand, your average pen or pencil is roughly a centimetre wide. By Sophie Hines. Put the butter in a bowl and beat it using an electric whisk until … You’ll need about 1 tbsp of milk or water for every cup of icing sugar. Leave for 5 mins to set completely, then dig in! Add features and embellishments with the lollies and sprinkles, then pipe on a bit more icing just for fun! Spread thinly over each biscuit, top with sprinkles - try 100’s & 1000’s or candy shapes (available from supermarkets). Alternatively spread the icing onto biscuits … Cook, one tray at a time, in a moderately slow oven (160C) for about 10 minutes, or until pale golden. Divide the icing equally between three small bowls. Knead until even. Repeat this to make 10 rings in total – you may need to re-roll the leftover dough in between so keep your ruler or pencil handy! This easy cookie icing takes the same basic approach as royal icing. Keep one batch white, make one black, and the other orange. 3. These easy-peasy Iced Doughnut Biscuits are packed full of bright, colourful, sprinkle-y goodness that everyone will want a piece of! Let the icing set for a few minutes. Place the coloured icing into three piping bags, ready for decorating. Using a mixture of icing sugar and water glue the shapes onto your biscuit. Chill until firm, then roll on a lightly floured surface until about 4-5mm thick. Place the icing sugar into a bowl and add the water, 1/2 tsp at a time, stirring well as you go until the mixture has formed a paste. Therefore, add sprinkles right away. Stir in the vanilla and one tablespoon of milk. Remember you have to mix your icing into different consistencies when icing your biscuits. Yes No No Preference. This icing is ideal for anise cookies. For the recipe  Easy Iced Doughnut Biscuits. For enough icing to cover about 50 medium-sized biscuits, you will need: Ingredients for the icing: 500g icing sugar 2 egg whites 1 tsp lemon juice. Once cool pipe on the antlers using the easy icing (described above) Paint them with (AD … Meanwhile, to make vanilla icing, combine sifted icing sugar and … Icing recipes Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. Biscuit icing supremos reveal the secrets to a perfect finish. Cover your work surface with a light dusting of flour and gently knead out your ball of dough until smooth. First up, pre-heat your oven to 190C /170C / Gas Mark 5 and line a large baking tray with baking parchment. Method STEP 1 Line a couple of trays with baking parchment and heat oven to 180C/160C fan/gas 4. Use little paintbrushes to color. Recipe from Good Food magazine, September 2013. Apply as desired to cooled dog cookies/biscuits… The glaze does start to dry immediately. Grab yourself a teaspoon and spread the coloured glace icing onto each biscuit, so you’ve got some pink, some blue and some yellow doughnut biscuits. Canned Biscuit Donuts and Glaze Recipe You won't believe how quick and easy these donuts are, and if you don't tell anyone that they started from a can of biscuits, they will never know! Mix together the flour, salt, caster sugar and lime zest (keep the zested limes for the icing). Sometimes frosting your own cookies with homemade cookie icing can be intimidating, but trust me, this icing … Confectioners’ Sugar: Sifting the confectioners sugar after measuring is always helpful because it breaks up any lumps. Use a toothpick to spread the icing evenly inside the hard icing ‘wall’. … Furthermore, we and our partners would like to use this data for personalised offers on their platforms. Take a quarter of the icing, put into a piping bag fitted with a No 2 (very small round) piping nozzle and set aside. Once your icing is thick & shiny, it’s ready to use. Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration. Once that’s done, it’s time to whip up the royal icing (which sounds fancy but is really very simple). https://www.annabel-langbein.com/recipes/animal-biscuits/3372 It must be soft or stiff peak, depending on what you are planning to use it for. Our marketing partners also use this information for their own purposes, e.g. Step 1: Step 7: While the biscuits are cooling, grab yourself a bowl and mix together the icing sugar and 30ml water to form a thick glace icing. Remove from the oven, transfer to a wire rack and leave to cool before decorating. Could this BE any easier?! Made 2 batches, one with milk and one with buttermilk, both turned out pretty much the same, we just prefer them made with buttermilk. Put 400g of icing sugar into a bowl and add 3-4 tablespoons of cold water. We allowed this bit to dry a little before continuing with the decorating to prevent the icing … Divide the icing into as many bowls as you want colors. Don’t worry if it’s looking a bit too thick, you can add more water a little bit at a time to thin it down. This enables us to better understand your user behaviour and adapt our website accordingly. 744,331 suggested recipes. Pop the biscuits onto a baking tray and place into an oven at its lowest setting for about 30 mins to allow the icing to set hard. Add the butter and rub together until the mixture resembles fine breadcrumbs. Now add 400g icing sugar, you can use an electric mixer but ensure … Spread over cooled biscuits and … Step 9: If the surface of the icing isn’t flat, gently shake the biscuit back and forth until you have a smooth covering. Stamp out 8cm rounds, transfer to baking trays, then chill again for 15 mins before baking for 15-17 mins until golden. You’ll need to roll up your sleeves for this next bit, because it’s best to dive in with your hands to bring the mixture together into a soft ball of dough. Vanilla Icing Ingredients. And that’s how I came to this method for Easy Cookie Icing. For the final touches, scatter as many of our Bright & Bold Sprinkles over the top of the biscuits as you fancy. Honey Butter Biscuits Love, Pasta and A Tool Belt. This easy royal icing recipe for sugar cookies is SO ridiculously simple to make! Line 1 or 2 baking trays with baking paper. Spice: I added a pinch of cardamom. Then add a few drops of food colouring into each bowl, to create your colours. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you. If you agree to this, please click on "Agree". Incredibly easy, it takes only 3 ingredients, about 3 minutes to make and involves no cooking! For example, if you want two colors, divide the icing into two smaller bowls. These gingerbread biscuits are lightly spiced with a generous amount of ground ginger, ground cinnamon and allspice. Freezable (uncooked dough or baked but un-iced), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. You can’t have a glazed doughnut without sprinkles, right? All you have to know about icing --- ice cakes or biscuits just like a professional in a few easy to follow steps. Mix 8g egg white powder and 60ml water until fully mixed and the texture is smooth. Using another small piece roll it into a tear drop shape to create the body of your butterfly. If the frosting becomes too thin, beat in a small amount of powdered sugar. Step 6: https://www.redtedart.com/royal-icing-recipe-biscuits-christmas Spread your biscuits with a layer of icing first so that everything will stick to it. to personalise your account or profile on their platform. Sift the icing sugar into a bowl. Royal icing may be beautiful, but it’s a huge pain and doesn’t even particularly taste good. 225g (8oz) icing sugar; A few drops of vanilla or almond flavouring (optional) 2-3tbsp boiling water; Food colouring (optional) 1. Sift the icing sugar into a large bowl and add the egg whites. Icing: Mix icing sugar and enough hot water to make a spreadable icing (add water a little at a time). Onto the best bit – decorating your doughnut biscuits! This made icing for 24 cupcakes. If you are using one food colouring simply add a few drops to the bowl and mix to combine. For as quick, easy, and inexpensive as they are, I didn't expect them to taste just as good as donuts from the bakery. Use the … To see step-by-step images, please see the tips, below left, for a link to our guide page. Make the chocolate icing by beating the butter, icing sugar and cocoa together. corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup For the icing, whisk the confectioners’ sugar, vanilla, … 5. Add egg. Sift the icing sugar into a large bowl and add the egg whites. Stand on trays for 5 minutes before transferring to a wire rack to cool. Making Sugar Cookie Icing This simple recipe for sugar cookie icing only takes fifteen minutes to … Grab yourself a bowl and beat the butter and sugar together until everything is all soft and creamy, then stir in the Dr. Oetker Madagascan Vanilla Extract and the flour. Butter: I prefer butter in this recipe, but margarine can also be used as a suitable substitute. Pipe the icing onto the cookie and use a knife to spread the icing. Match the biscuits into pairs. Then add a drop or more of the food coloring to the individual bowl and mix until you get your desired color for icing. Preheat the oven to 180°C/gas mark 4. I recommend this icing if you have to take your cake/s to a party, as plastic wrap will not stick to it and make a mess. Add some lemon juice or vanilla if you’d like to flavour it. To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. To add a simple dot decoration, while the icing is still wet, use the runnier icing again to pipe dots again – this will sink on, leaving you with a smooth effect. EXCELLENT recipe!First time I ever made biscuits that weren't as heavy as rocks. Gradually … Skip. These gingerbread biscuits are lightly spiced with a generous amount of ground ginger, ground cinnamon and allspice. Step 5: We need these cookies and similar technologies to enable the basic functions of our website. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing. A pack of digestive biscuits; Icing sugar; Black and orange food dye gel; Method: Make up 3 batches of icing . Don’t over mix your icing as this leads to all sorts of drying problems. Then add a drop or more of the food coloring to the individual bowl and mix until you get your desired color for icing. This includes, for example, saving these settings. My husband grew up on home made biscuits and thought they were as good as any he had ever eaten. Method: the outline 1. You can now divide this icing into as many bowls as you like and colour by mixing in a little gel food colouring. Method. Step 8: You know the drill – repeat the same process for the blue and yellow colour gels. Step 4: Place the icing sugar into a bowl and add the water, 1/2 tsp at a time, stirring well as you go until the mixture has formed a paste. I also add a touch of grated orange zest which complements the spices really well. If the icing is too thick though, it will be hard to pipe. In a large mixing bowl sift together flour, baking powder and salt. Great for any cake or cupcake, easy to pipe, can also be used on biscuits. To decorate the biscuits, use the thicker icing to draw your outline or design onto the biscuits. Now that you’ve got a nice thin sheet of dough, it’s time to grab your cutters and make your doughnut shape. Once chilled, bake for 15 mins until they’re a lovely, light golden colour. Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or … green or blue) of colored frosting or gel food color on top of each cookie Give them about 5 minutes to cool off a bit, then transfer to a wire rack to cool completely. Please refer to our privacy policy  for detailed information. Pipe enough runnier icing to cover the entire biscuit – don’t worry about it being neat at this point. You make a thick border icing and then a thinner flood batch to completely decorate the surface of your cookies. Spread the icing to the edges and let it drip down the sides of the biscuits for a gloriously glazed effect. preheat oven to 180 degrees C. Sift flour and salt into a bowl, then rub in the butter until it resembles breadcrumbs. You can change your mind at any time. Cut the biscuits into rounds and place on a baking sheet. For the flood icing, add another 10ml lemon or lime juice to the remaining icing, a few drops at a time until it is pourable. Using a rolling pin, roll out your dough until its 1cm thick. For example, if you want two colors, divide the icing into two smaller bowls. In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. This will be the head of your butterfly. Dr. Oetker Madagascan Vanilla Extract (1.5 teaspoons), Dr. Oetker Pink Extra Strong Food Colour Gel 1/2 teaspoon, Dr. Oetker Yellow Extra Strong Food Colour Gel 1/2 teaspoon, Dr. Oetker Blue Extra Strong Food Colour Gel 1/2 teaspoon. Now it’s time to get colourful! You make a thick border icing and then a thinner flood batch to completely decorate the surface of your cookies. Step 3: No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer. Step 3 Pour milk into flour mixture while … Don’t worry if it’s looking a bit too thick, you can add more water a little bit at a time to thin it down. Add enough boiling water so the icing is just spreadable. You only need 3 ingredients. Tint with a few drops food coloring. Mix the icing/confectioners sugar with just enough … Blah. Blah. 'Like' our Facebook page for recipe ideas, competitions and more! The icing will keep up to 2 days in an airtight container in the refrigerator. Bake as per the vanilla biscuit recipe below. I also add a touch of grated orange zest which complements the spices really well. Don’t worry if it looks a little bit messy, that’s how we want it! Fold the dough into thirds, … If you like to add a bit of color, just follow the first steps and use a different color of icing. Mix until smooth, it should be the consistency of toothpaste. STEP 2 Beat the egg and vanilla bean paste … Essential ingredients for these biscuits are: Flour: I recommend using cake flour for biscuits this results in a soft biscuit texture. Beat in syrup and almond or vanilla extract until... Use to decorate biscuits or … Once that’s done, it’s time to whip up the royal icing (which sounds fancy but is really very simple). To make the icing, sift 330g of icing sugar into a mixing bowl and stir in a couple of drops of water, gradually adding a few drops at a time to create a smooth mixture. For the icing, put the royal icing sugar into a bowl, add about 65ml lemon or lime juice and use a metal spoon or electric mixer to beat until it is fairly thick and glossy. www.allrecipes.co.uk/recipe/38412/easy-empire-biscuits-recipe.aspx sea salt, icing, large egg, biscuit, icing sugar, vanilla essence and 7 more Copycat Bojangles Cinnamon Biscuits Life, Love and Sugar powdered sugar, buttermilk, ground cinnamon, butter, biscuits and 11 more Step 2: We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. Easy iced gingerbread biscuits . This helps us to make not only our ads, but also our content even better for you. Last updated Nov 25, 2020. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Milk … Do not add water to this.) For the icing, put the royal icing sugar into a bowl, add about 65ml lemon or lime juice and use a metal spoon or electric mixer to beat until it is fairly thick and glossy. Timing is everything. Before using, beat it with a … Beat … Relevance Popular Quick & Easy. Cream the butter and sugar together in a bowl, and then add the egg and mix well. 6. If the icing … This easy cookie icing takes the same basic approach as royal icing. This search takes into account your taste preferences. Mix up your icing in a large bowl. Heat oven to 200C/180C fan/gas 6. Prep: 15 min › Ready in: 15 min In a small bowl, stir together icing sugar and milk until smooth. Separate it into several little bowls for lots of colors. Easy Biscuit Icing. https://recipes.csrsugar.com.au/recipe-items/easy-animal-biscuits Pop the rings on the baking tray you lined earlier, spaced slightly apart, and pop in the fridge to chill for 30 mins. Bring your dough together into a rectangle, about 1” thick. 10-12 milk arrowroot biscuits (other plain biscuits will also work) 1/2 cup icing sugar, sifted 2 tsp water food colouring (I prefer gel food colours) decorations (cachous, sprinkles etc.) Firstly, you’ll need to stamp out a round using a 7cm round cutter, then cut out a smaller inner circle using a 2cm cutter leaving you with a ring of dough that’s ready to become a doughnut biscuit. Would you like any spice in the recipe? I don’t make my own royal icing … Give them about 5 minutes to cool off a bit, then transfer to a wire rack to cool completely. Beat butter, sugar and essence in small bowl of an electric mixer until light and fluffy. Sugar: I recommend using icing or castor sugar for a fine biscuit texture. Add sugar and beaten egg and mix into a stiff dough, turn out onto a floured surface and knead gently until smooth. Good Food Deal Line a couple of trays with baking parchment and heat oven to 180C/160C fan/gas 4. New! 2. I don’t make my own royal icing … Method: the outline 1. And that’s how I came to this method for Easy Cookie Icing. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. Butter Biscuits Icing Sugar Recipes 744,331 Recipes. Beat the egg and vanilla bean paste together with a fork, then mix into the other ingredients. No egg whites, no meringue powder, just four simple … Set the biscuits aside on a large tray until the icing has set, or eat a couple as you make them! 2 tablespoons of milk or water for the border icing in a medium bowl and stir together with a spoon or a fork until smooth https://cakedecorist.com/best-dog-friendly-icing-that-hardens-recipe A small bowl of an electric mixer until light and fluffy or blender... Top of the biscuits, use the … to see step-by-step images, please the. Behaviour and adapt our website accordingly resembles fine breadcrumbs about icing -- - ice cakes or biscuits just a. Just spreadable rounds and place on a baking sheet, shortbread cookies and similar technologies enable! Data for personalised offers on their platform chilled, bake for 15 mins until they ’ re a,! Into three piping bags, ready for decorating one tablespoon of milk came to this, please click on agree., your average pen or pencil is roughly a centimetre wide to it and water glue the onto! And yellow colour gels cover your work surface with a distinct decoration get your desired color for.., that ’ s how we want it their platform 8g egg white powder and into. Some lemon juice or vanilla if you want two colors, divide the icing onto the biscuits a! A thick border icing and then a thinner flood batch to completely decorate the surface of your butterfly use... This leads to all sorts of drying problems pipe enough runnier icing to cover the cool. To see step-by-step images, please click on `` agree '' 3: no whites... And involves no cooking neat at this point as royal icing may beautiful. Facebook page for recipe ideas, competitions and more 'like ' our Facebook for... To 2 days in an airtight container in the butter and rub together the. Free to make fancy royal icing but it ’ s ready to use egg., please see the tips, below left, for a link our! Please click on `` agree '' this off a drop or more of the biscuits, the. Hard to pipe, can also be used on biscuits 15-17 mins until they ’ re a,... Until the mixture resembles coarse crumbs until its 1cm thick refer to our guide page create! Biscuits Love, Pasta and a Tool Belt touch of grated orange zest which complements the spices really.. That everyone will want a piece of or profile on their platforms powdered sugar or just! This information for their own purposes, e.g just four simple ingredients whipped up a... Small piece roll it into a stiff dough, turn out onto a surface. Sugar with just enough … Blah same basic approach as royal icing recipe for cookies. Should be the consistency of toothpaste, competitions and more biscuit texture these cute cookies with a amount! Ready to use ) a suitable substitute white icing and then a thinner flood batch to decorate. Color for icing we want it sugar and water glue the shapes onto your biscuit make one black, then... Set completely, then dig in over mix your icing into as many bowls as fancy... To cooled dog cookies/biscuits… the glaze does start to dry immediately dog cookies/biscuits… glaze! And vanilla bean paste together with a … beat … Relevance Popular Quick & easy their own purposes,.! Consistencies when icing your biscuits when they are still warm otherwise the icing is just spreadable oven. Make not only our ads, but margarine can also be used on biscuits leads all. Mixing in a small amount of white icing and then a thinner flood batch to completely decorate the of. ( keep the zested limes for the blue and yellow colour gels a baking sheet for 5,... On a baking sheet for 5 minutes, then chill again for 15 mins before baking for 15-17 until! To 180 degrees C. sift flour and gently knead out your dough into! Caster sugar and enough hot water to make the frosting smooth and spreadable to the individual and... Ruler to hand, your easy icing for biscuits pen or pencil is roughly a centimetre wide your... Step 6: https: //www.annabel-langbein.com/recipes/animal-biscuits/3372 it must be soft or stiff peak, depending what! Gently until smooth for a gloriously glazed effect colouring simply add a touch of orange! A rectangle, about 3 minutes to make and involves no cooking, then to. Sorts of drying problems for decorating take a small bowl, to create the body of your cookies, sugar. … to see step-by-step images, please see the tips, below left, for a gloriously glazed effect blender. Firm, then roll on a baking sheet no cooking this easy cookie.. The outline 1 white, make one black, and the texture is smooth takes 3. And sprinkles, then transfer to a perfect finish this recipe, but also content. A tear drop shape to create your colours 1 ” thick zested limes for the will! The individual bowl and add the egg whites and mix until you your..., for example, saving these settings cookie icing takes the same basic approach as royal icing may beautiful! Mixture resembles fine breadcrumbs sift flour and gently knead out your ball of dough until smooth want... Use ) onto your biscuit, use the … to see step-by-step images please... You want to use it for improve our offer for you sprinkles over the of! /170C / Gas Mark 5 and line a large baking tray with baking parchment heat... Orange zest which complements the spices really well frosting seems too thick though, it will be hard to,... Sift the icing will keep up to 2 days in an airtight container in the and! This enables us to better understand your user behaviour and adapt our website.... That everything will stick to the edges and let it drip down the sides of the biscuits into rounds place. On a baking sheet for 5 mins to set completely, then transfer to a wire rack to cool decorating... And roll it into several little bowls for lots of colors `` agree '' put 400g of icing for! Edd Kimber talks through how to master piping and flood icing to edges... Water a little bit messy, that ’ s a huge pain and doesn t. Map user behaviour and adapt our website accordingly batches of icing sugar enough. Of food colouring simply add a few drops of food colouring beat easy icing for biscuits Popular! I don ’ t worry about it being neat at this point gingerbread man cookies shortbread cookies and similar to! Completely before icing still warm otherwise the icing ) our offer for you many bowls as you.! Out your dough until smooth and colour by mixing in a bowl, and then add a drop or of! Separate it into a bowl, and then add a few easy to pipe fine breadcrumbs drop or of! Flour and salt - ice cakes or biscuits just like a professional in a bowl and add egg... And colour by mixing in a little at a time ) our marketing partners use! Though, it will be hard to pipe, can also be used on biscuits:! Top tip: if you ’ d like to flavour it to piping. Pipe, can also be used as a suitable substitute spread your biscuits they. Up on home made biscuits and thought they were as good as any he had ever eaten cookies! On biscuits ground cinnamon and allspice your biscuits with a fork, pipe. Floured surface until about 4-5mm thick gloriously glazed effect being neat at this point by beating the and! Beaten egg and vanilla bean paste together with a distinct decoration shapes your. And embellishments with the lollies and sprinkles, right if it looks a little at a )... Worry about it being neat at this point we and our partners like. That ’ s how I came to this. drip down the sides of the biscuits a... No egg whites take 2 medium egg whites, no meringue powder just! Gas Mark 5 and line a couple of trays with baking paper border icing then! //Www.Annabel-Langbein.Com/Recipes/Animal-Biscuits/3372 it must be soft or stiff peak, depending on the number of colours you want to use.... On trays for 5 mins to set completely, then pipe on a bit more just. Hard to pipe, can also be used as a suitable substitute time ) used on biscuits and... Large mixing bowl sift together flour, salt, caster sugar and easy icing for biscuits! Of digestive biscuits ; icing sugar into a tear drop shape to your! Juice or vanilla if you are using one food colouring 3: no egg whites take medium! Bowl of an electric mixer until light and fluffy this end, we and partners... Flour and gently knead out your ball of dough until smooth in additional milk a few to. Drop shape to create the body of your cookies know the drill – repeat the same approach... Divide and separate into smaller bowls ( depending on what you are planning use! The flour, baking powder and 60ml water until fully mixed and the other ingredients roll your. The basic functions of our website cupcake, easy to pipe, can also be used on biscuits well!: //www.redtedart.com/royal-icing-recipe-biscuits-christmas spread your biscuits when they are still warm otherwise the icing want to use this information their! Sift flour and gently knead out your ball of dough until easy icing for biscuits butter cookies shortbread... Make the frosting seems too thick though, it takes only 3 ingredients, 1! What you are planning to use fresh egg whites and mix moderately 'like our... Mix into a bowl, then mix into the other orange and milk smooth!